So feiert man den Hispanic Heritage Month in der Region Salem
September 15 through October 15 is National Hispanic Heritage Month and the Salem area’s celebratory lineup is something everyone will want to get in on.
9/13/2023
The annual Xichafest at Xicha Brewing’s North Salem location on September 12 promises a day filled with buzz-worthy Mexican fare and handcrafted beer. That same day, Hispanic Heritage Day at the Oregon State Capitol will bring a musical celebration with dancing and free activities to celebrate the rich cultures and traditions of Oregon’s Hispanic and Latino communities. In addition to these two fun-filled events, why not visit some of our area’s Latin-owned businesses during Hispanic Heritage Month? Here are a few to get you started.
WATCH QUESO BEING MADE AND EAT NACHOS
When the Ochoa family moved to Oregon in the late 1990s and couldn’t find authentic Mexican cheese, they decided to make their own. The Don Froylan Creamery was born in the family’s home kitchen with 10 gallons of milk a day and endless hard work. Today, the Salem creamery is a huge success and produces queso fresco in several mouthwatering varieties. Tour the creamery and see how the award-winning queso is made and then hit up their killer nacho bar.
ENJOY HANDCRAFTED AMARO FLIGHTS AND GOURMET BITES
Born in Brazil and raised in Mexico, Jason Greenwood is committed to creating spirits that capture the essence of the Willamette Valley. Along with his wife, he’s the founder of Divine Distillers, which specializes in brandy, tequila agave and seasonal amaro made from locally sourced fruits and herbs. Visit the Independence tasting room for a flight and then head around the building to the Inferno Restaurant, located near their beautifully designed spacious patio, for delicious pub fare and Divine-infused cocktails.
Additionally, you can find Super Skewer BBQ located at Divine Distillers through October. Victor Perez, the mastermind behind Super Skewer, crafts a diverse range of dishes on an open fire, including pork belly tacos, picanha, esquite, and his unique chimichurri sauce. With his ever-changing BBQ dishes, it's worth visiting to discover what's on the menu for the day.
STREET TACOS AND CRAFT CIDER THAT HIT THE SPOT
Downtown Salem’s Azuls Taco House beckons with over 30 different tacos, quesadillas and burritos. It also shares its space with Latin owned La Familia Cider, so you can wash down those shrimp tacos with a locally made cider inspired by traditional Mexican aguas frescas. La Familia’s Gonzalez family donates a percentage of its profits to local organizations and taco masters Tino Land and Augustin “J” Razo Jr. serve their Mexican eats with a creative twist.
GET YOUR BUZZ ON WITH AUTHENTIC CUBAN COFFEE
At the Cuban Cafe located across from Riverside Park, owner and barista Antonia Garcia is proud to be the only coffeeshop in Salem that serves Cubano — or traditional Cuban coffee. Antonia begins each Cubano with a small cup and a couple teaspoons of sugar, she adds a splash of hot espresso, whips it into a sweet froth, and then pours in the remaining espresso. What the Cubano lacks in size it makes up for in strength. Pair it with a pillowy guava empanada or slab of tres leches and you’ll be buzzing all day.
SAVOR MEXICO’S FINEST FLAVORS
A trip to Woodburn’s family-owned Trapala Mexican Restaurant should definitely be on your eating agenda. Come hungry because the flavors are fresh and the portions are large. Try the Trapala enchiladas or the slow-cooked chicken mole paired with a michelada preparada, ice-cold beer mixed with fresh lime juice and salt. The kid menu is equally spot-on. Grab a seat on the pretty outdoor patio and pretend you’re in Mexico.
BOOT UP IN WOODBURN’S WESTERN BOUTIQUE
Manuel Villanueva has owned El Forastero on Woodburn’s Front Street for almost 25 years and his store is a treasure trove of all things cool and western. Nestled between a Mexican dress boutique and the Woodburn Museum, El Forastero offers aisles packed with cowboy boots and hats, belt buckles, ranch bows, embroidered campesina dresses, boot spurs and more. After your shopping spree, explore Front Street’s many other Latin-owned restaurants and shops.
Verwandte Blogbeiträge
15.09.2021
Überall in der Region finden Sie Taquerias, Cider-Hersteller, Märkte und andere Unternehmen, die die lateinamerikanische Bevölkerung der Region widerspiegeln, würdigen und präsentieren. Da vom 15. September bis zum 15. Oktober der „Hispanic Heritage Month“ stattfindet, möchten wir Ihnen 10 von Lateinamerikanern geführte Unternehmen im Mid-Willamette Valley vorstellen, die einen Besuch wert sind.
Der „Hispanic Heritage Month“ beginnt am 15. September, und die Region Salem ist bereit zum Feiern. Ganz gleich, ob Sie vorhaben, den Azteken-Tanz auf der Downtown Plaza in Woodburn anzuschauen, eine Live-Band beim „¡Viva Salem! Todos Unidos“-Festival zu erleben oder bei einem Tequila-Cocktail und einem Steak nach Gaucho-Art zu entspannen – halten Sie Ausschau nach diesen lokalen lateinamerikanischen Persönlichkeiten, die ihre Gemeinschaft inspirieren.
Als selbsternannter Feinschmecker mit Wurzeln im Pazifischen Nordwesten bin ich mit dem anspruchsvollen Angebot an Restaurants und Lokalen im Willamette Valley bestens vertraut. Aber manchmal möchte ich einfach nur einen herzhaften Tripas-Street-Taco und ein eiskaltes Bier aus Oregon in einer entspannten, familienfreundlichen Atmosphäre genießen. Hier kommen die als „Food-Cart-Pods“ bekannten kulinarischen DIY-Kuriositäten ins Spiel.
Verwandte Inhalte:
3310 Portland Rd NE
Salem, Oregon 97301
(971) 915-2705
DON FROYLAN CREAMERY3310 Portland Rd NE
Salem, Oregon 97301
2195 Hyacinth St. NE Nr. 162
Salem, Oregon 97301
(971) 208-9626
XICHA BREWING – NORTH2195 Hyacinth St. NE #162
Salem, Oregon 97301